BOURBON WHISKEY DETERIORATE OVER TIME NO FURTHER A MYSTERY

1st, try working with ginger syrup as a substitute of ordinary very simple syrup to boost the drink and thicken the mouthfeel. You may also break up the citrus ingredient, changing a lot of the necessary lemon juice with yuzu juice, which adds a unique aromatic contact and also a grapefruit-like tartness to your cocktail. For that bitters, consider